Muktashukti Pishti

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100 Gram (MOQ)

Business Type Manufacturer, Exporter, Supplier
Ingredients Muktashukti (Pearl Oyster Shell)
Type Herbo-mineral Preparation
Main Ingredient Muktashukti (Pearl Oyster Shell)
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Product Details

Usage
Used In Curing Different Ailments In Ayurvedic Practice
Manufacturing Process
Includes Purification (sodhana) And Calcination (marana) To Potentiate Therapeutic Quality
Key Benefits
Converts Hardness, Roughness, And Heaviness Of Metals Into Lightness, Softness, And Sliminess For Better Absorption
Historical Significance
Introduced In Ayurveda During The 2nd Century And Further Developed In The 8th Century By Siddha Acharyas Like Nagarjun And Rasa Vagbhatta

bhasmas & pishti are basically the incinerated/calcined products of the different metals and their use in curing different ailments dates back to 2nd century in samhita period. But with the formal introduction of the rasa sastra by the siddha acharyas like nagarjun and its further elaboration by rasa vagbhatta in 8th century it became the mainstay of the clinical practice of ayurvedic physicians. In fact it is the basic ingredient of different herbo-mineral preparations that are used by the ayurvedic physicians in day to day practice. The process of the manufacturing bhasmas viz marana is preceded by the process of sodhana i.e. Purification which removes corporeal or incorporeal adulterations, detoxifies the metals, increases the fragility and potentiates the therapeutic quality. The marana i.e. Ayurvedic calcinations/ incineration converts hardness, roughness and heaviness of the metals in lightness, softness and sliminess. The process is known to disintegrate macro particles in to micro particles and make the substance inert, organic, potentiated, colloidal and ready to be digested, absorbed and assimilated in body.

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